Now this is a great solution for all those couples where there's a disparity between the number of scovilles that each of them can handle. The gist of it appears to be that there is an uber-spicy solution in one half and an anti-chili solution in the other half (or perhaps not actively dousing but diluting). The cap twist modifies the ratio of each solution per spray.
Personally, I love the idea of a spray chili dispenser but I think I could crate a version for a little less than the unreasonable £9.95 price tag on Firebox. Maybe with a super-soaker and flying pucks of meat launched towards a BBQ... I feel a man-plan forming.
Personally, I love the idea of a spray chili dispenser but I think I could crate a version for a little less than the unreasonable £9.95 price tag on Firebox. Maybe with a super-soaker and flying pucks of meat launched towards a BBQ... I feel a man-plan forming.
2 comments:
I think the problem would be that unless you and your partner are scoville-mirror-images of each other you're going to end up with excess cool or hot sauce at the end. For a heat monkey havign a not-so-spicy sauce left over is not necessarily a bad thing (since a *somewhat* spicy sauce > no sauce at all) but having half a bottle of sauce too hot to devour is going to annoy some people.
On the plus side, having it in a spray bottle is genius. Finally the red-hot-salad I've been dreaming of!
I disagree on the grounds of innovation. Having uber-sauce left over would drive people to discover new anti-heat methods to cut the sauce with. This could be the change-agent that delivers a new frontier in saucology (copyright, me).
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